6106 Tasting Notes

Thanks to Teavivre for a sample of this tea! I haven’t tried too many dragon wells yet, so am happy for the opportunity to try out another one and see how it compares!

The aroma of the brewed tea is light and sweet and a bit like boiled veggies (although that’s really only a hint). Unfortunately, I think I really underleafed this tea (forgot I was using a bit mug, and probably only scooped in ~1.5 tsp), and I am not getting a lot of flavour from it in spite of oversteeping it by over a minute. What I can taste is a bit of rock sugar sweetness in kind of a boiled veggie broth. Not astringent at all (but I’ve found that dragonwells don’t seem to get as astringent as some other greens for whatever reason). I’ll have to give this another shot later, but it’s certainly promising!

Preparation
175 °F / 79 °C 3 min, 15 sec

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83

This tea is surprisingly tasty! A hint of ginger and yes, artificial fruity flavours that make it taste like a light fruit punch. But it’s somehow quite delicious. I drank the cup before writing this note and now can’t remember everything, so I’ll have to fill the rest in later. But, I think that will come quite soon as I think I may travel mug some for tonight :D

ETA: Second infusion is light and a bit citrusy. It’s good! I think this tea is what I want herbals to be like – light on the fruit so it’s not overpowering, and hibiscus-free! Seriously, if any of you ordered this one from Caraway, I’d recommend you give it a shot. My expectations weren’t high, but this is pretty darn good. I wouldn’t say it’s anything special, like a Butiki blend, but it’s good for what it is!

Preparation
180 °F / 82 °C 5 min, 30 sec
TheTeaFairy

Yay for hibiscus-free! I am a fervent anti-hibiscus-tea militant! I can appreciate its beautiful flower and medicinal benefits, but let’s just leave all that outside of the tea world!

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drank Peach HoppiTea by Butiki Teas
6106 tasting notes

So, I inadvertently brewed up two peach blacks this morning, as I was unaware that the tea I received from Sil had peach flavouring as well! (Actually, it just occurred to me that the third sample I brought down is also peach! But it’s Peach Ginger White, or something to that effect. I guess I had peaches on the brain…) This sample was of course generously provided by Azzrian! Thanks for the chance to try out your custom blend! :D

Now, a disclaimer. I hate beer. I probably don’t like hops. I am apparently picky about peach flavouring in tea (well, it may just be DavidsTea’s peach flavouring). However, this is too cool to pass up!

Brewed up, it smells a bit peachy, and there’s another flavour I can’t quite put my finger on. Perhaps it’s the hops, but I don’t really know why they’d be familiar. Or maybe it’s peach flavouring from another tea? Oh wait… it kind of smells like…. Butiki’s Apricot Guayasa! I think that’s the association I’m making. Anyways. The flavour is definitely interesting. I’m getting some bitterness but not really astringency… is this the hops? They are bitter, aren’t they? Bleeehhhhhhh. I can taste some delicious peachiness in there too, but the bitterness is making me sad. I suspect this is a yum tea for beer drinkers, but not so much for me. So bitter my mouth is getting all contorted, haha.

On that note, if anyone I’m swapping with in the near future is curious to try this tea, I have a couple cups’ worth to send off! I wouldn’t suggest trying it if you dislike bitterness or beer. :) No rating because I should have known I wouldn’t like it (and therefore a 30 is soooo mean!)

Preparation
Boiling 3 min, 0 sec
Butiki Teas

Hops is super bitter, kind of white grapefruity but more bitter. When I was making this tea for Azzrian, I tasted all ingredients separately as I do when I make blends to understand how they would contribute to the blend. So, I added a lot of hops to hot water and let it sit for a bit. Without thought, I tried a lot of the hops tea and it was huge shock to me. That was the most bitter drink I have ever tasted and that moment will certainly stick with me. Literally had to dump half out and add half water, then repeat that like 4 or 5 times before it was even close to drinkable. I will say, I can now easily pick the taste of hops out of a beer.

Kittenna

Hahahahaha, that’s awesome! Yeah, I think they’re at a good level in this blend for people who can tolerate such things, but I can’t handle the bitterness/flavours of beer, so it’s not shocking that I dislike this too! I did drink the whole cup though :D

Butiki Teas

Wasn’t so awesome at the time but now its funny looking back on it. I did notice that some of the bitterness goes away and more of the peach comes out when you add sugar but sounds like hops aren’t for you.

Kittenna

Yeah, it would probably be more tolerable sweetened, but I’d prefer to be able to drink it without! It occurred to me that my beer-loving gluten-intolerant roomie might be interested to try this tea – is it gluten-free?

Butiki Teas

Yep, gluten-free. It has gluten-free flavoring, gluten-free peach bits and hops. The facility is not gluten-free but we are careful not to cross contaminate.

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85
drank Autumn Blend by The Tea Emporium
6106 tasting notes

Ok… I have to be honest. Sil gave this to me in a swap when we met up far too long ago, and I had pretty much dismissed it as a random black tea, meh, not my favourite, but something I will eventually try out of curiousity. I had thrown it into my “try these!” box a while back simply because it was a tea I hadn’t tried that I happened to run across, because my teas from Sil & Indigobloom never found their way into separate boxes like everything else did, and so they were sitting out on my never-used desk chair.

Anyways, I had a good sleep last night post-crappiness and am enjoying an excellent morning of working on research stuff at the dining room table with the house all to myself (I think). Either way, no interruptions, music’s up, and things are feeling pretty good :D So I decided I’d tackle a bit of that box to make myself feel even better! Since it’s early in the day, I decided black teas would be fantastic, and pulled this one out.

As soon as I opened the bag, I was hit with an aroma I was totally not expecting… this is flavoured tea? I definitely thought it was just a breakfast blend sort of thing (yes, there are bits in it, but I guess I didn’t consider that). Instant regret for not trying this sooner, because gosh this smells tasty! It smells a little fruity to me, and sweet with some sort of delicious flavouring. Once the water hit the tea, it smelled even better :D And the verdict is….? YUM! I really kind of like this! I would swear that there’s a fruitiness in here, but apparently it’s just vanilla/caramel/maple…. Haha, actually, I see juuuust above my tasting note box, now, that this has peach in it! Yes, it totally tastes like peach!! Oh man. This is tasty! The flavouring isn’t super in-your-face, but it’s quite present enough to make this tea delicious. The only downside is that I’m getting definite astringency, and I would prefer none of that. I might try a shorter infusion, but I’m worried that it might impact the rest of the flavours. There’s a great sweet peachy aftertaste, but unfortunately it’s a bit marred by the astringency.

Thanks so much for this one, Sil! More proof that I need to stop being silly and just try all the samples I have, because you never know what things may actually taste like!

Preparation
Boiling 3 min, 0 sec
Sil

LOL glad you liked it. Always nice when teas find homes in multiple places. I’m mostly over the tea emporiums teas unless their revamp has changed the blendings. I find that a lot of their teas have an astringency or a smiliar taste I don’t love. Maybe we need to treat this one like a 52’s teas black heh

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89

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89

Comparing two cups of this tea from different batches; one from the first(?) batch, and one from the second(?) Or at least, that was the intention, but I’m having a bit of a breakdown/freak-out instead, so I will just drink them. Honestly, they taste pretty similar anyhow, and are tastily chocolate. Perhaps the newer one is a tad sweeter, the older one a tad more bittersweet cocoa. The leaves were certainly different – not all black, some were more golden and/or green.

Either way, it’s a great tea, but I think I prefer the Laoshan Black.

ETA: Re-steeped each for 2 minutes this morning. The newer version is still pretty good and chocolatey, but was maybe a touch oversteeped. Unfortunately though, the older version was definitely oversteeped, and is quite bitter/astringent. Very interesting! I’ll have to either milk/sugar it or dump it though :(

Preparation
205 °F / 96 °C 1 min, 0 sec

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99

I think I’ve fallen victim to stress today… sick to my stomach, tired but agitated/anxious which prevents me from sleeping, and generally in a bad mood. I have lots to get accomplished this weekend, and have little motivation to do it :(

Anyways, I needed some of this tea. My pouch is getting dangerously low, so I’m crossing my fingers for a re-blend really soon… :(

Preparation
3 min, 0 sec
TeaBrat

I hope you feel better soon! And I want a reblend too, I missed the last one!

Indigobloom

aw no, deep breaths Kittenna! there is a light at the end of the grad tunnel!
I wonder if he could be convinced to blend a whole pound, then we could split it up…

Kittenna

Debating broaching that subject after Christmas…

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74

I picked up a sample of this one from Persimmon Tree a while back, and was looking for something different to take to work this morning, and there was enough in my sample to allow a full thermos of this plus an additional cup (or more) under more ideal brewing conditions!

There’s essentially no aroma to my cup of tea… and the flavour is absurdly light! Believe it or not, I could hardly tell this and 52teas’ Maple & Brown Sugar Oatmeal apart. Both just tasted like generic, sweetish but mostly flavourless black teas. As this one cooled, though I could catch the french vanilla notes a bit more. However… way, way too weak. I guess I’ll have to try this one again!

Preparation
205 °F / 96 °C 3 min, 0 sec

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81

… Brewed this one up today and it literally tastes like nothing. I mean, I can tell that I’m drinking more than hot water, but beyond that? Nothing but a touch of sweetness. I used two rounded teaspoons and steeped for 2.5 minutes in near-boiling water, so I have no idea why it’s so flavourless. Apparently when I tried the sample from (CHAroma?) I thought it was alright, but this is from the package I received from 52teas’ Grab Bag sale a while back. Hopefully I can coax some flavour out of it next time with a longer infusion/more tea?? :(

Preparation
205 °F / 96 °C 2 min, 30 sec
CHAroma

Hmm, that’s weird. I don’t think the maple flavoring was very strong in this one to begin with. So maybe it just doesn’t last? :(

Kittenna

You sent me some of this, yes? The sample you (or whoever it was! :P) sent was tasty, but this pouch I received in the Grab Bag sale is flavourless. I’ll give it another shot, but… (The same thing definitely happened to me with Pot O Gold as well. Got a sample from Amy oh and it was great, but the pouch I got in the grab bag sale is less so, although it has enough flavour to be worth drinking!)

CHAroma

Yeah, I gave you a sample of it. I think the flavor in this one just doesn’t last very long. I made a cup after reading your note and it didn’t taste nearly as good as it did a few months ago. There’s virtually no maple left.

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94
drank Cashew Turtle by 52teas
6106 tasting notes

Ok…. I drank some of this a few days ago and apparently forgot to log it… but anyways, the reason I was looking for the log to add to it was because I just brewed up the second infusion, daaayyyyysss later, and oh my goodness is it ever deliciously butterscotchy/caramelly! YUM! This is definitely one of those delicious blends that for some reason, everyone isn’t raving about (and I don’t understand why!) My only guess is that not too many current Steepsters have tried it?

The only downside is that it’s not super chocolatey. But the caramelliness totally makes up for it…

Preparation
2 min, 30 sec

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Bio

I have always been a tea fan (primarily herbals and Japanese greens/oolongs) but in the last year or so, tea has become increasingly more appealing as not only a delicious, calming drink, but as a relatively cheap, healthy reward or treat to give myself when I deserve something. I should clarify that, however; the reward is expanding my tea cupboard, not drinking tea – I place no restrictions on myself in terms of drinking anything from my cupboard as that would defeat my many goals!

My DavidsTea addiction was born in late 2011, despite having spent nearly a year intentionally avoiding their local mall location (but apparently it was just avoiding the inevitable!). I seem to have some desire to try every tea they’ve ever had, so much of my stash is from there, although I’ve recently branched out and ordered from numerous other companies.

I like to try and drink all my teas unaltered, as one of the main reasons I’m drinking tea other than for the flavour is to be healthy and increase my water intake without adding too many calories! I’ve found that the trick in this regard is to be very careful about steeping time, as most teas are quite pleasant to drink straight as long as they haven’t been oversteeped. However, I tend to be forgetful (particularly at work) when I don’t set a timer, resulting in a few horrors (The Earl’s Garden is not so pleasant after, say, 7+ minutes of steeping).

I’m currently trying to figure out which types of teas are my favourites. Herbals are no longer at the top; oolongs have thoroughly taken over that spot, with greens a reasonably close second. My preference is for straight versions of both, but I do love a good flavoured oolong (flavoured greens are really hit or miss for me). Herbals I do love iced/cold-brewed, but I drink few routinely (Mulberry Magic from DavidsTea being a notable exception). I’m learning to like straight black teas thanks to the chocolatey, malty, delicious Laoshan Black from Verdant Tea, and malty, caramelly flavoured blacks work for me, but I’m pretty picky about anything with astringency. Lately I’ve found red rooibos to be rather medicinal, which I dislike, but green rooibos and honeybush blends are tolerable. I haven’t explored pu’erh, mate, or guayasa a great deal (although I have a few options in my cupboard).

I’ve decided to institute a rating system so my ratings will be more consistent. Following the smiley/frowny faces Steepster gives us:

100: This tea is amazing and I will go out of my way to keep it in stock.

85-99: My core collection (or a tea that would be, if I was allowing myself to restock everything!) Teas I get cravings for, and drink often.

75-84: Good but not amazing; I might keep these in stock sparingly depending on current preferences.

67-74: Not bad, I’ll happily finish what I have but probably won’t ever buy it again as there’s likely something rated more highly that I prefer.

51-66: Drinkable and maybe has some aspect that I like, but not really worth picking up again.

34-50: Not for me, but I can see why others might like it. I’ll make it through the cup and maybe experiment with the rest to get rid of it.

0-33: It’s a struggle to get through the cup, if I do at all. I will not willingly consume this one again, and will attempt to get rid of the rest of the tea if I have any left.

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