Tried this one hot several months ago, and found it like drinking hot, sour juice. Just tried it iced, and found it much more pleasant. First of all, I do love the deep red color, reminds me of a pretty garnet ring my grandma had. It can be somewhat sharp when hot, and no amount of sweetener could fix it. I don’t think any sweetener was necessary when iced, and I feel more refreshed already.
Preparation
180 °F / 82 °C
4 min, 0 sec
