Surprisingly, this hasn’t been reviewed yet! I’ve always wanted to try this cake – basically cause I think the wrapper is pretty.

Overall, a great example of young bulang. Sharp and bitter with floral notes of orchid and some lingering notes of apple skin. Probably not something I would drink in its young state, but still a solid tea.

Flavors: Bitter, Orchid

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Learning more about tea every day.

Likes: Greens, whites, oolongs, blacks, and herbals! Just depends on the mood :)
Dislikes: Coconut, melon, chocolate, peach, cherry

I also collect antique teaware (Chinese and Japanese).

I’d love to try new types, varieties, etc. I’m still exploring pu-erh to make a complete decision whether to keep trying it or just count it as a loss.

I’d love to trade with anyone who likes something that I might have! I just have to get everything added to my cupboard first :)


Virginia, USA

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