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This sample was a part of the Republic of Tea catalog that I received..
First of all, I hate coffee. I don’t like the smell or the taste of it.. When I brewed this tea, I kept thinking that there’s something oddly familiar about this.. Almost breakfast-like in smell. I’ve decided that it smells like a vanilla and maple syrup coffee (if there is such a thing). It’s basically breakfast in a cup for a lot of people.
I started drinking it and it was okay, but eventually the coffee taste caught up to me and I just can’t drink it anymore. There is a slight grassy taste to it, presumably from the dandelion, but I just can’t get past the coffee.

Flavors: Coffee, Grass, Maple Syrup, Vanilla

Preparation
200 °F / 93 °C 5 min, 0 sec 16 OZ / 473 ML
Kaylee

Oddly, the coffee flavoris a big part of why I liked this one so much.

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Kaylee

Oddly, the coffee flavoris a big part of why I liked this one so much.

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Learning more about tea every day.

Likes: Greens, whites, oolongs, blacks, and herbals! Just depends on the mood :)
Dislikes: Coconut, melon, chocolate, peach, cherry

I also collect antique teaware (Chinese and Japanese).

I’d love to try new types, varieties, etc. I’m still exploring pu-erh to make a complete decision whether to keep trying it or just count it as a loss.

I’d love to trade with anyone who likes something that I might have! I just have to get everything added to my cupboard first :)

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Virginia, USA

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