184 Tasting Notes
The aroma is HEAVENLY! As soon as the ‘tea’ hits the water, there’s just this warm, inviting smell.
The liquid itself is not as powerful as the smell, but I am still liking the almond and creaminess of this tea. I can’t really separate the flavors…they mesh together. The aftertaste is long-lasting, and again, just this creamy almond taste.
Preparation
Not tasting a whole lot. Added 1/2 packet of Stevia in the Raw (I just don’t like unsweetened tea). Flavor is very subtle. Paid attention to the brewing time (1 minute)…finally learning to do that!
Edited: The second steep, I liked a lot better. Added the other 1/2 of the sweetener, and upped the time to 2 minutes. I liked this tea better than I thought I would, and may actually order more (this was a sample for me).
Preparation
This tea is getting better as it cools down. I may have over-steeped it. Added one packet of ‘Stevia in the Raw’, as I usually do. Getting a lot of the lemon and meringue, especially after the sip. Was a little bitter during the sip, but getting less of that now.
Preparation
My first tea after a hiatus (which lasted approximately as long as Phoenix was as hot as the surface of the sun). Still like this tea, and need to get more of it. There’s some flavor in it that reminds me of cherries, and it remains one of my favorites.
Preparation
I love this tea…I like the boldness of the fruit, and the sweetness (I add stevia to all my tea). It does taste more like juice, but I dont’ tend to like straight-up juice, and I do like this. This time, I had it hot (which I like), but I agree with posters that it is better cold.