drank Pumpkin Chai by DAVIDsTEA
513 tasting notes

So the truth of the matter is that for some reason or other, my beloved grandma’s pumpkin pie (aka auntie’s pumpkin pie) is just not cutting it this year. I have a strong suspicion it’s a change in the tea base, but regardless, the pumpkin pie tea of my dreams is no longer available to me. And so the quest begins (continues?), and I picked up 25 g of this last night to experiment with. i also picked up:
-the new curve travel mug, which i have been lusting after so hard i can’t even explain the lengths i went to or you might think i was verging on criminal;
-A tin of silk dragon jasmine (the tins were buy two get one free, and my friend wanted two and I got the third);
-Two pumpkin chai chocolate bars (and two for the same friend so as to balance the tea tin expense);
- 25 g of spiced pumpkin;
- 25 g of spiced apple
And the free honey crisp apple candle that I no doubt qualified for with my magnanimous order. So yeah, I’m pretty happy at the moment. I’ll review the curve travel mug after I’ve had a chance to use it a few times. But so far, it might have led me to believe in god again haha.

Ok so I brewed this up this morning to have with breakfast. Mr. keychange and I make it a point to have breakfast together every Friday, and that makes me so happy. Anyway, I brewed this up for five minutes, added in some rock sugar and cream, and went about drinking it. Honestly, I keep wanting to love this tea as much as so many other people do, but it’s just, I don’t know, so lackluster. Muted pumpkin that’s not objectionable, but so, so not memorable. I could use way more in the way of spice, and I don’t know if I could taste the base at all. Maybe I’ll try it completely without additions at some point, but I don’t tend to like any of my black teas that way, so we’ll see. Anyway, I’m still going to try to coax magic out of these leaves, because otherwise what do i do?

And oh my sweet dear god it’s Friday. There needs to be a drug called “it’s Friday”. It would sell like hotcakes. Or whatever else sells fast. Ipads? I don’t know.

Sil

how’s the kettle working out? also, breakfast every friday sounds awesome

keychange

The kettle is awesome! One neat thing I learned is that if I only boil enough for one cup at a time the way I’d planned, the spout actually doesn’t get very hot at all, which is lovely. I still can’t get my hand super-involved, but it helps to be able to touch it a bit. So much kettle love!

Sil

yay!!

Christina / BooksandTea

I agree, the breakfast together every Friday sounds lovely. I’m just imagining this lovely brunch with french toast, and eggs, and warmth, and spices.

keychange

It really is great! We’re both in a rush all week, and it’s just nice to bring in the weekend together on Friday. LOL no French toast and all the fixings though—it’s usually a bagel and great chats! and then off to work.

OMGsrsly

That’s awesome about your kettle! It’s really too bad about the pumpkin tea though. :( That was my favourite from Della Terra.

keychange

Mine too! I can send you some if you want to see for yourself if the base has changed.

OMGsrsly

Maybe set a little aside for me? I’m looking for oolongs for you that I like and are available. Most of mine are sample packs from Sil and Dexters ebay and aliexpress purchases. :)

Dexter

What type of oolongs are you looking for keychange? Might I have something that I can share with you?

OMGsrsly

She loves floral. :D But has to be able to get more in the future.

keychange

sure thing, omgsrsly, I’ll set some aside for you. and how thoughtful of you to ask, dexter. I have recently realized that there are many an oolong that are intensely floral on their own, and that’s got me so so excited. If you do come across any like that, I’d love to know!

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Sil

how’s the kettle working out? also, breakfast every friday sounds awesome

keychange

The kettle is awesome! One neat thing I learned is that if I only boil enough for one cup at a time the way I’d planned, the spout actually doesn’t get very hot at all, which is lovely. I still can’t get my hand super-involved, but it helps to be able to touch it a bit. So much kettle love!

Sil

yay!!

Christina / BooksandTea

I agree, the breakfast together every Friday sounds lovely. I’m just imagining this lovely brunch with french toast, and eggs, and warmth, and spices.

keychange

It really is great! We’re both in a rush all week, and it’s just nice to bring in the weekend together on Friday. LOL no French toast and all the fixings though—it’s usually a bagel and great chats! and then off to work.

OMGsrsly

That’s awesome about your kettle! It’s really too bad about the pumpkin tea though. :( That was my favourite from Della Terra.

keychange

Mine too! I can send you some if you want to see for yourself if the base has changed.

OMGsrsly

Maybe set a little aside for me? I’m looking for oolongs for you that I like and are available. Most of mine are sample packs from Sil and Dexters ebay and aliexpress purchases. :)

Dexter

What type of oolongs are you looking for keychange? Might I have something that I can share with you?

OMGsrsly

She loves floral. :D But has to be able to get more in the future.

keychange

sure thing, omgsrsly, I’ll set some aside for you. and how thoughtful of you to ask, dexter. I have recently realized that there are many an oolong that are intensely floral on their own, and that’s got me so so excited. If you do come across any like that, I’d love to know!

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Bio

Well, it’s been slightly over six months since I’ve joined steepster, and I can’t say enough wonderful things about this community. Like many of you, I began my foray into the world of loose-leaf tea by discovering David’s Tea, and although I’ve ventured out and have discovered many other companies that I’m extremely fond of, there are still many of David’s teas that I hold close to my heart and I will always appreciate it as a starting point for my journey.

As for my preferences, I tend to prefer bold black tea, flavoured and unflavoured alike, and I almost always take my blacks with cream and sugar. This isn’t to say that I don’t enjoy a good, flavoured white though, and I’m slowly making my way through the incredibly confusing world of oolongs and greens. I am also not a fan of rooibos, although I am starting to suspect green rooibos may be ok, but you know how it is: when you’ve decided you detest a certain ingredient, you’ll notice it everywhere—perhaps even where it doesn’t exist!

Things other than tea: I’m engaged to be married to my best friend, and feel like the richest woman on the planet because of it. I am also a veracious reader, and I also happen to have an obsession with fragrances, and have amassed quite a collection, although it pales in comparison to some collections out there! As a result of this obsession, I also follow several fragrance blogs, and am always up for a chat about scent. I’m also almost completely blind, and this does indeed mean that I come complete with a guide dog, who unlike me, hales from the sunny California campus of Guide dogs for the Blind. I think I’ve rambled on long enough, but if there’s anything you’d like to know or if you just feel like chatting to someone, please don’t hesitate to send me a message.

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Ontario, Canada

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