84

The more tea from Scott’s 2015 pressing I try the more I want to make an order. This one is no exception. Good qi, great mouthfeel, and easy to drink.

The flavors aren’t overpowering in one direction or the other. This is more like a well-rounded, consistently smooth, drink. Mild astringency, mild floral notes, and mild bitterness. These traits compile to make a very drinkable and friendly liquor each steep.

After about 8 steeps this one turns bittersweet and is refreshingly consistent.

Preparation
Boiling
tanluwils

I actually really like this one for it’s superb mouthfeel, gentle buttery texture, subtle floral sweetness, and gradual-but-strong energy. I find it performs best in my Yixing—becoming sweeter and more textured.

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tanluwils

I actually really like this one for it’s superb mouthfeel, gentle buttery texture, subtle floral sweetness, and gradual-but-strong energy. I find it performs best in my Yixing—becoming sweeter and more textured.

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