74
drank Almond by Adagio Teas
94 tasting notes

It’s annual-tea-gifting time amongst my friends and I, and I have been given two four-pack samplers from Adagio. Today’s was Almond. That’s it, just almond.

Given that I really like almonds, I was dubious about this tea – most of the ‘almond’ or ‘almond-marzipan’ teas I’ve had have had a fairly modest almond-ness to them. I was therefore pleasantly surprised to be grabbed by the lapels of this tea as it shouted “ALMOND!!!” in my face.

“Yes, yes you are, aren’t you,” I replied, and the tea subsided a bit, appeased.

This is a very almond-y tea. I like it quite a bit for just that reason! It’s probably capable of assuaging my desire to eat an entire box of marzipan all at once (but I don’t keep marzipan in the house anymore – it’s too dangerous for just this reason – so I can’t test this hypothesis) and certainly it fulfills its name.

I shall be very happy to keep this sampler around. We’re a bit tight on tea-cabinet space right now, so I’m not sure I’ll keep a large amount of this one around long-term, but for the moment, I’m quite enjoying it.

Definitely one I plan to drink again.

Flavors: Almond, Marzipan

Preparation
180 °F / 82 °C 4 min, 15 sec 4 tsp 24 OZ / 709 ML

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Bio

Ratings:

95-100: I will keep this on my shelf at all times if possible.
85-94: This tea is probably in active rotation in my house and getting drunk a lot (or it’s about to be).
75-84: I liked it. I will probably keep a small tin of it around.
65-74: I liked it. I might keep a small tin of it around, but I will not mourn its loss if it disappears from sale.
50-64: Meh.
0-49: No.

I like real tea (camellia sinensis). Black with milk and no sugar, unless it’s a really froofy chai latte. Green with no milk.

I’ve discovered through trial and error that I really don’t like Rooibus, even when it’s mixed with black tea. (Sadly.)

Herbal tisanes are not out of the running, but I have to be in the right mood and they have to be sufficiently strongly powered that I don’t miss the tea leaves.

By preference, I drink loose-leaf, but I will drink bagged tea if it’s good enough.

My icon is a piece of fantastic art by Ursula Vernon called Cattail Tea.

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