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Kawaii433 drank Dried Goji Berry (China Wolfberry) Herbal Tea by Teavivre

379 tasting notes

I buy Goji berries (dried) all the time and I put them in homemade kefir jello and smoothies. I got this as a sample from TeaVivre and well, just like any other Goji Berry… If you make a tea out of it, all you taste is sweetness. It is natural sweetness. I can vouch for that because I tried making a tea out of my no sugar added organic goji berries that I have in the fridge and it was exactly the same. So, I’m just going to eat these straight because if you make a tea out of them, the berry taste doesn’t come out in the tea, just the sweet taste of the berry. I’m not going to dock the rating though because it is far too sweet for me because I’m sure people who enjoy Goji berry tea will love this too.

Flavors: Goji, Sweet

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Longtime casual tea drinker. In the past, mainly Matcha, Gyokuro, Sencha, Genmaicha… Etc. I like all teas: Green, oolong, black & pu’erh (prefer ripe over raw).

Chanoyu (for matcha prep) and Gongfu cha (for other types of tea) are the main ways I prepare my tea (Gaiwan, Yixing teapot, Kyusu). I drink all tea… Usually unflavored. This past year, I’ve tried many flavored now because of all of you lol. As long as there aren’t artificial sweeteners, it’s all good.

Favorite stores: TeaVivre, What-Cha, Mandala Tea, 52Teas, Whispering Pines, Bird & Blend, Yunnan sourcing, White2Tea, Lupicia.

The flavors I dislike: Artificial sweetener, lavender, violet, any strong floral-perfumey tea; cantaloupe, papaya, honeydew, rose, licorice, anise, jasmine, any mints, leather.

Favorite flavors: Citrus fruits (especially grapefruit & tangerines), granny smith apple, bananas, guava, mango, tamarind, watermelon, stonefruits, chocolate, caramel, vanilla, milk, cinnamon, creme, bread/pastry, nuts, toasted, roasted.

I generally don’t add anything to my teas unless they are flavored, then I may add a splash of milk.

As I explore, my ratings may shift. 90+ generally means I’ll keep it on my shelf.