Additional notes on this one:
Got my smell and taste abilities back. Not sure 100% but I’m much better today. Only lasted 3 days or so. I rarely get a cold/flu. Maybe once every other year but this is the second time in the last month or so. It must be a bad year cold-flu wise…
So last time I tried this I used 5g and thought maybe I needed to add more to get the rich full taste of it. Even at 7g (gongfu cha with roughly the same parameters as the first time), I didn’t get want I was hoping for. I think their Medium Roast Da Hong Pao is far better. This is a sipdown by the way. I’ll try the Medium Roast again soon.
Additional note: 7g in 12 oz for 5+ minutes was best I think for this tea. One more thing (I keep adding, sorry lol)… Preparing it this way, it was more floral (that part I didn’t like).