Thanks Cameron B. :D

This was my choice of my all day sipper. I put 4.5g in 12 oz 175°F and I drink it throughout the day, in between gongfu sessions. It’s interesting it’s made of green rooibos, green tea, and white tea. It works, it’s pretty good.

All these years, I always drink, for example, my matcha with 1-2 tsp in 2-4oz water so I’m used to strong flavors. I am really having fun with these flavored samples because I could put them in the thermos and let them sit without timing and still enjoy the flavor throughout the day since they are pretty mild in general. So please take that in consideration when I review flavored teas. My ti-ti-ti-MING, timing, is off. lol

Stonefruits, peach and more apricot goodness in this, some sweetness but not a lot (I like it that way). I can’t taste the cucumber notes as Cameron did hehe, but there were other flavors too that I’m sure I can’t detect lol or mint that some others tasted but I enjoyed it though. I’ve refilled my thermos three times so far and there is still flavor.

Flavors: Apricot, Peach, Stonefruit

175 °F / 79 °C 3 min, 0 sec 4 g 12 OZ / 354 ML

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Longtime casual tea drinker. In the past, mainly Matcha, Gyokuro, Sencha, Genmaicha… Etc. I like all teas: Green, oolong, black & pu’erh (prefer ripe over raw).

Chanoyu (for matcha prep) and Gongfu cha (for other types of tea) are the main ways I prepare my tea (Gaiwan, Yixing teapot, Kyusu). I drink all tea… Usually unflavored. This past year, I’ve tried many flavored now because of all of you lol. As long as there aren’t artificial sweeteners, it’s all good.

Favorite stores: TeaVivre, What-Cha, Mandala Tea, 52Teas, Whispering Pines, Bird & Blend, Yunnan sourcing, White2Tea, Lupicia.

The flavors I dislike: Artificial sweetener, lavender, violet, any strong floral-perfumey tea; cantaloupe, papaya, honeydew, rose, licorice, anise, jasmine, any mints, leather.

Favorite flavors: Citrus fruits (especially grapefruit & tangerines), granny smith apple, bananas, guava, mango, tamarind, watermelon, stonefruits, chocolate, caramel, vanilla, milk, cinnamon, creme, bread/pastry, nuts, toasted, roasted.

I generally don’t add anything to my teas unless they are flavored, then I may add a splash of milk.

As I explore, my ratings may shift. 90+ generally means I’ll keep it on my shelf.





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