Thank you Cameron B. ^^

Sipping this… It’s decent but not for me. The aroma is really strange to me. It’s probably the coconut. I can eat raw coconut all day but I’m not really into coconut flavored anything. Like, I don’t like those snowball cookies with coconut. I don’t like Mound candy bars. Eww. I always traded that with literally any other candy bar during Halloween time. lol So take that into consideration with this review. I won’t rate it to be fair.

I do love a good Thai curry that has the coconut milk base though. :D

It’s creamy and that’s a plus. It has nice chocolate notes. I think the marshmallow is what is making it creamy sweet.

Flavors: Chocolate, Coconut, Cream, Creamy

Preparation
200 °F / 93 °C 4 min, 0 sec 3 g 11 OZ / 325 ML
Cameron B.

Oh no! Did I miss that you don’t like coconut? Sorry, dear!

Kawaii433

Don’t worry about it. <3 I actually just added it to my profile after this. It’s a learning experience for me. It wasn’t bad, and I don’t mind a little :)

Kawaii433

Ohh speaking of dislikes hehe. I thought I read somewhere you don’t normally like ginseng but I did include the Mandala ginseng tea in your package. I figure if you don’t like that particular ginseng tea, you’ll hate them all lol. ^^

Cameron B.

I don’t have much experience with it, but I’ve enjoyed the ginseng oolongs I’ve tried in the past. :D

Kawaii433

Ahh ok. Geez where did I get that you didn’t like ginseng. lol Ooooh, ginger. Doh. My crazy Sunday is becoming a crazy Monday. Great, I hope you enjoy it then. It’s my favorite ginseng tea up to date.

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Comments

Cameron B.

Oh no! Did I miss that you don’t like coconut? Sorry, dear!

Kawaii433

Don’t worry about it. <3 I actually just added it to my profile after this. It’s a learning experience for me. It wasn’t bad, and I don’t mind a little :)

Kawaii433

Ohh speaking of dislikes hehe. I thought I read somewhere you don’t normally like ginseng but I did include the Mandala ginseng tea in your package. I figure if you don’t like that particular ginseng tea, you’ll hate them all lol. ^^

Cameron B.

I don’t have much experience with it, but I’ve enjoyed the ginseng oolongs I’ve tried in the past. :D

Kawaii433

Ahh ok. Geez where did I get that you didn’t like ginseng. lol Ooooh, ginger. Doh. My crazy Sunday is becoming a crazy Monday. Great, I hope you enjoy it then. It’s my favorite ginseng tea up to date.

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Bio

Longtime casual tea drinker. In the past, mainly Matcha, Gyokuro, Sencha, Genmaicha… Etc. I like all teas: Green, oolong, black & pu’erh (prefer ripe over raw).

Chanoyu (for matcha prep) and Gongfu cha (for other types of tea) are the main ways I prepare my tea (Gaiwan, Yixing teapot, Kyusu). I drink all tea… Usually unflavored. This past year, I’ve tried many flavored now because of all of you lol. As long as there aren’t artificial sweeteners, it’s all good.

Favorite stores: TeaVivre, What-Cha, Mandala Tea, 52Teas, Whispering Pines, Bird & Blend, Yunnan sourcing, White2Tea, Lupicia.

The flavors I dislike: Artificial sweetener, lavender, violet, any strong floral-perfumey tea; cantaloupe, papaya, honeydew, rose, licorice, anise, jasmine, any mints, leather.

Favorite flavors: Citrus fruits (especially grapefruit & tangerines), granny smith apple, bananas, guava, mango, tamarind, watermelon, stonefruits, chocolate, caramel, vanilla, milk, cinnamon, creme, bread/pastry, nuts, toasted, roasted.

I generally don’t add anything to my teas unless they are flavored, then I may add a splash of milk.

As I explore, my ratings may shift. 90+ generally means I’ll keep it on my shelf.

Location

USA

Website

https://www.facebook.com/kawa...

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