Thank you Cameron B. ^^

Sipping this… It’s decent but not for me. The aroma is really strange to me. It’s probably the coconut. I can eat raw coconut all day but I’m not really into coconut flavored anything. Like, I don’t like those snowball cookies with coconut. I don’t like Mound candy bars. Eww. I always traded that with literally any other candy bar during Halloween time. lol So take that into consideration with this review. I won’t rate it to be fair.

I do love a good Thai curry that has the coconut milk base though. :D

It’s creamy and that’s a plus. It has nice chocolate notes. I think the marshmallow is what is making it creamy sweet.

Flavors: Chocolate, Coconut, Cream, Creamy

Preparation
200 °F / 93 °C 4 min, 0 sec 3 g 11 OZ / 325 ML
Cameron B.

Oh no! Did I miss that you don’t like coconut? Sorry, dear!

Kawaii433

Don’t worry about it. <3 I actually just added it to my profile after this. It’s a learning experience for me. It wasn’t bad, and I don’t mind a little :)

Kawaii433

Ohh speaking of dislikes hehe. I thought I read somewhere you don’t normally like ginseng but I did include the Mandala ginseng tea in your package. I figure if you don’t like that particular ginseng tea, you’ll hate them all lol. ^^

Cameron B.

I don’t have much experience with it, but I’ve enjoyed the ginseng oolongs I’ve tried in the past. :D

Kawaii433

Ahh ok. Geez where did I get that you didn’t like ginseng. lol Ooooh, ginger. Doh. My crazy Sunday is becoming a crazy Monday. Great, I hope you enjoy it then. It’s my favorite ginseng tea up to date.

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Comments

Cameron B.

Oh no! Did I miss that you don’t like coconut? Sorry, dear!

Kawaii433

Don’t worry about it. <3 I actually just added it to my profile after this. It’s a learning experience for me. It wasn’t bad, and I don’t mind a little :)

Kawaii433

Ohh speaking of dislikes hehe. I thought I read somewhere you don’t normally like ginseng but I did include the Mandala ginseng tea in your package. I figure if you don’t like that particular ginseng tea, you’ll hate them all lol. ^^

Cameron B.

I don’t have much experience with it, but I’ve enjoyed the ginseng oolongs I’ve tried in the past. :D

Kawaii433

Ahh ok. Geez where did I get that you didn’t like ginseng. lol Ooooh, ginger. Doh. My crazy Sunday is becoming a crazy Monday. Great, I hope you enjoy it then. It’s my favorite ginseng tea up to date.

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Bio

Longtime casual tea drinker. In the past, mainly Sencha, Matcha. I’m currently into Oolong, Black & Pu’erh.

Gongfu cha is the main way I prepare my tea (gaiwan or Yixing teapot). I drink all tea… Usually unflavored. I do try some flavored now. I don’t like artificial sweeteners.

Favorite stores: TeaVivre, What-Cha, Mandala Tea, Yunnan sourcing, White2Tea, Lupicia. (Note: I love the teaware from TeaVivre and Yunnan sourcing.) Good experiences with 52Teas, Harney & Sons, Whispering Pines

Flavors I dislike are artificial flavors, especially artificial sweeteners. Strong lavender, violet, any strong floral-perfumey tea; cantaloupe, ripe papaya, sweet honeydew.

Can handle a little of the following: Rose, licorice, anise, jasmine, mint, spearmint, peppermint, leather.

Favorite flavors: Citrus fruits (especially grapefruit & tangerines), granny smith apple, bananas, guava, mango, tamarind, watermelon, stonefruits, all fruits except cantaloupe, chocolate, caramel, vanilla, milk, cinnamon, creme, bread, nuts, toasted, roasted.

I generally don’t add anything to my teas.

As I explore, my ratings may shift. 90+ generally means I’ll keep it on my shelf.

Location

USA

Website

https://www.facebook.com/kawa...

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