Three more remaining. Kept the little wrappers and am still trying to match them to product. I think it’s a great way to try ripe Pu-erh. I “think” I’m getting used to the leather taste. By the 3rd or 4th steep, I enjoy it much more.
The one I’m trying right now is the Lao Cang Ripe Mini Tocha. I think lol. Update: I liked this one, as it progressed it really mellowed to a sweeter (not sugary), creamier tea. I stopped after the 8th steep which is when the flavor dropped off.
One mini tuocha, 212˚F, 8 steeps: rinse, 25s, 35s, 45s, 55s, 65s, 75s, 85s, 95s
Signed a ripe Pu-erh noob.
Flavors: Hay, Leather, Sweet
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We were all noobs on puerh at one time. I still am!
hehe nah You’re just being kind. I’ve seen your reviews. ^^ But, thank you :D
No not me eloquence in my words there is not.
Your reviews date back a long time ago. :)
I need to rectify that issue. Need to post on what I am drinking currently for sure.
We were all noobs on puerh at one time. I still am!
hehe nah You’re just being kind. I’ve seen your reviews. ^^ But, thank you :D
No not me eloquence in my words there is not.
Your reviews date back a long time ago. :)
I need to rectify that issue. Need to post on what I am drinking currently for sure.