Three more remaining. Kept the little wrappers and am still trying to match them to product. I think it’s a great way to try ripe Pu-erh. I “think” I’m getting used to the leather taste. By the 3rd or 4th steep, I enjoy it much more.
The one I’m trying right now is the Lao Cang Ripe Mini Tocha. I think lol. Update: I liked this one, as it progressed it really mellowed to a sweeter (not sugary), creamier tea. I stopped after the 8th steep which is when the flavor dropped off.
One mini tuocha, 212˚F, 8 steeps: rinse, 25s, 35s, 45s, 55s, 65s, 75s, 85s, 95s
Signed a ripe Pu-erh noob.
Flavors: Hay, Leather, Sweet