drank Sencha Kanaya by Lupicia
78 tasting notes

When this tea came, my first impression was that it smelled a lot like nori. I am a sushi fan, so this is a good thing. I finally got around to making it today and it tastes like nori, too. It’s very astringent but kind of sweet at the same time, and there’s a sort of toasty feeling at the back of your mouth exactly like the taste that eating nori sheets will give you.

I think I oversteeped this, though; the description says it’s supposed to be “elegant” but it sort of hit me over the head with gratuitous amounts of taste, like HI I’M A HIGH-GRADE JAPANESE GREEN TEA!! CAN YOU TELL??? The next time I make this, I’m definitely going to try it at just one minute. I think there’s a lot more sweetness in there that’s not coming out because I left it in too long.

EDIT 6/16/11: I’ve finally figured this tea out! I think I steeped it correctly this time and I got all the flavors. All of them.

This tea starts out kind of smooth and sweet when it hits your tongue. There’s a little vegetal kick at the back, and then when you swallow, the vegetal taste turns into delicious, toasty nori. The nori stays and becomes a whole aftertaste. This is an effing excellent tea.

I Would Certainly Consider Buying It Again.

170 °F / 76 °C 1 min, 0 sec

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MJ is 24, plays with arts and crafts and words and meanings, and prefers a side of tea with her lovely rainy days.

I’m a big fan of Japanese greens and of flavored black teas. I will pretty much automatically love anything with popcorn in it, despite not liking actual popcorn, and I’m not a huge fan of chai or jasmine.

I’m really fond of seasonal teas, so I’m likely to give something a try if it’s specifically for spring or fall or what have you.

Shout-out to Zen Tea for keeping me sane and being delicious.



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