drank Da Hong Pao Red Robe by Steepster
78 tasting notes

Pretty tasty! I’m not sure how it compares to the Harney Da Hong Pao, but I like it. I LOVE how it smells; it’s kind of caramel alongside the Oolong Smell. I feel like there’s more tree in here than with the other version, but it doesn’t cancel out the kind of fruitiness that’s also in there. It’s lighter overall, I feel.

Flavors: Caramel, Fruity, Wood

Boiling 1 min, 30 sec 2 tsp 16 OZ / 473 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



MJ is 24, plays with arts and crafts and words and meanings, and prefers a side of tea with her lovely rainy days.

I’m a big fan of Japanese greens and of flavored black teas. I will pretty much automatically love anything with popcorn in it, despite not liking actual popcorn, and I’m not a huge fan of chai or jasmine.

I’m really fond of seasonal teas, so I’m likely to give something a try if it’s specifically for spring or fall or what have you.

Shout-out to Zen Tea for keeping me sane and being delicious.



Following These People

Moderator Tools

Mark as Spammer