well, i tried. i mean, it’s not like it’s YUCKY or anything like that, it’s just, there. green. so….boring. it tastes light and ok, and as it cools (but before it gets too cool) it ALMOST swerves into “good but not great” territory. as it misses that target, it gives up and slumps down into a wet green pile of “meh.”
Preparation
180 °F / 82 °C
2 min, 15 sec