Scent of the wet leaf:
Roasted sweet potatoes
Scent of the liquor:
Still sweet potatoes and syrup, though more syrupy and less potatoey. The liquor is a deep red brown.
The notes of grain and bread are still predominant. The best part of this tea so far is the honeyed syrupy aftertaste it leaves behind. I don’t get any real sweetness except way after I’ve already swallowed. This tea LINGERS, like my beloved Dan Cong. There’s no bitterness or astringence either, just…amazing tea in its purest form.