100

Drank this this morning. Seems like it was a different world then, and it kind of was. This morning there was still snow and ice on the trees – now everything is practically melted away. I’m not complaining…I missed the sun these past few days.

I keep waiting for the other shoe to drop with this tea. Its like I’m expecting it to let me down or just not measure up to the expectations I’ve set for it. And then I smell it, freshly steeped, and I can just feel all my nerves and tensions uncoil. Its nostalgic, though I don’t know what it is, exactly, that I’m remembering so fondly.

This morning I tried it with creamer and the lemon got lost momentarily, but as it cooled peeked out again. Lemon meringue indeed. I love this more and more with each cup.

Flavors: Butter, Lemon Zest, Vanilla

Preparation
Boiling 4 min, 30 sec 2 tsp 14 OZ / 414 ML

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Bio

My tea habits:

*I am an unashamed Lipton iced-tea drinker (mass quantities, year round).
*I like hot teas but only in cold weather (and occasionally late summer nights or mornings).
*I love Japanese greens (the more seaweed-y the better) and good strong malty black teas.
*I do NOT love smoke in any form.
*Vanilla, cinnamon, or lemon anything will usually pique my interest.
*I’m working on pu-erh but it’s definitely going to take some time to grow on me.

(updated September 2015)

Location

Medford, OR

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