This really hit the spot in the early morning. I am glad I chose to forgo any additives because it allowed to experience (and marvel at) the tangy cheesecake and sweet creamy notes. The texture was thick and reminiscent of cheesecake even!

What a fortuitous, and much appreciated steeping. I have a few days off coming up and I need them to fully de-stress from work. This was a great starting point. Upping the rating for it being such a wonderful cup today.

Flavors: Cream

Boiling 3 min, 30 sec 1 tsp 8 OZ / 236 ML

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My tea habits:

*I am an unashamed Lipton iced-tea drinker (mass quantities, year round).
*I like hot teas but only in cold weather (and occasionally late summer nights or mornings).
*I love Japanese greens (the more seaweed-y the better) and good strong malty black teas.
*I do NOT love smoke in any form.
*Vanilla, cinnamon, or lemon anything will usually pique my interest.
*I’m working on pu-erh but it’s definitely going to take some time to grow on me.

(updated September 2015)


Medford, OR

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