92

Very glad I managed to get my hands on some of this tea before it went out of stock. I was absolutely enamored with What-Cha’s green Qing Xin and had high expectations for the white version.
I was surprised by how massive the pouch was when it arrived – the leaves are very large, light, and delicate, something like dried bay leaves in appearance!
Just as delicate as the leaves themselves are the aromas and flavors that burst out of them and the balance between them, the smooth tactility of sipping the liquor, and the light feeling it leaves you with on a sweltering summer day. Highly recommended.

Preparation
200 °F / 93 °C 0 min, 15 sec 5 tsp 150 OZ / 4436 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Following These People

Moderator Tools

Mark as Spammer