I just used up the last of this the other day. The dry leaves are attractively twisted and the jasmine aroma is good. This is my go-to everyday jasmine tea. It’s refreshing and flavoursome, and difficult to brew wrong – one of the few non-black teas I am relatively confident about ordering in a cafe or restaurant. I think it’s best brewed with slightly cooled water, but boiling water won’t completely ruin it. It cold-brews nicely too. Not the highest quality jasmine out there but for the price it’s pretty good.
Interestingly this was one of the only 2 teas I could stomach early in my pregnancy (the other one being T2 chai) when I was constantly nauseous and couldn’t drink tea !
Preparation
195 °F / 90 °C
3 min, 30 sec
