The Winter Sunset sencha is a blend of sencha, pineapple, apple, cinnamon, ginger, aniseed, pepper and a hit of fennel. It was an OK tea, the flavour took a long time to come out but then again I had this from the seller: start first infusion with a temperature 75-80 degrees and then increase the temperature for subsequent infusions. With an infusion time of 24 minutes each time. I probably only left it 4 to 5 minutes but after so long I did notice I stopped taking out the infuser to try and get more flavour through.

Flavors: Sweet, Sweet, Warm Grass, Tea, Tropical

185 °F / 85 °C 4 min, 0 sec

Login or sign up to leave a comment.

Login or sign up to leave a comment.




Moderator Tools

Mark as Spammer