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1st experience with this kind of tea, so not much to say.

Gong fu cha 80 ° c 5 infusion 20/40/60/100 then 3 minutes.

First tea of this kind, so I can not say too much about this note, apart from the present floral side (lilac)

Gongfu cha Methode : 45/45s 95°c – 60s/45s 90°c

Perfect for discovering rock teas, light, slightly flowery, light torefaction note, perfect to discover the teas of this family.

In short, a tea too light for me.

Gongfu cha methode 45s/45s/60s/90s Water 95°c

Nez : senteur de foin (feuille) , fleurie léger , légume verts (liqueur)
Bouche: Crémeux, légumes vert, legerement fleurie en fin de bouche.

Méthode infusion : eau 95°c 45s/60s/45s

fleuri, mielleux, cuit, tonifié