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Kirlika drank Sweet Ginger Heat (Organic) by DAVIDsTEA

116 tasting notes

So last night it was determined that neither my partner nor myself can ever eat quinoa again… ever. Oh that was not a fun night and my stomach is still feeling quite tender today so I thought it would be a good time to try some ginger tea.

For some reason when I think of this tea, in my head it’s always a black tea blend but I’m really glad they went with green instead.. the lightness of the green tea (comparatively) really helps balance this tea out and keeps it quite refreshing. Ok back to work!

Preparation

190 °F / 87 °C 5 min, 15 sec

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Ever since I discovered the wide world that is loose-leaf teas, I haven’t been able to go back. It doesn’t seem to matter what type it is or if it’s “straight” or “flavored” tea is my thing. It’s actually quite funny as I’m surrounded by coffee lovers who just can’t quite grasp why, to me, tea is better than coffee. :D (which considering it’s less-than a 5 minute walk to each of 2 separate Tim Horton’s, a Starbucks AND a Second Cup… that’s saying something!)

On the whole I tend to prefer my tea strong and “au natural” with no sweeteners, milk or other additions, but like most everyone there’s always exceptions to the rule… just not many of them.

Aside from tea I love reading (especially if there is a fireplace or campfire involved), camping/hiking, horseback riding and Healing Touch (similar to Reiki). Oh and computers and board games (euro style, is there anything else? ;)) and… and… chuckles OK so I have a large variety of interests.

Location

Canada

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