Jesslyn Teo Send Message

Not a love at first sip but it gradually gets better down the cup.

Threw in the whole packet(about 2 handfuls) and boil over low heat. Enough to make 3 cups. I will usually get the roots instead of ginseng’s head as it’s cheaper but doesn’t taste as strong. ✌✌✌

Added 4tsp of milk. Drinking this while listening to Deezer’s pop radio station + reading the papers + eating Malaysian peanut biscuits.

Having it with leftover pineapple tarts from chinese new year.

Wouldn’t get near to ginger unless there’s a good reason for me to. Needed this for a quick fix to my flu. Taste wise, I’d say 80% ginger and 10% each for lemon and ginseng. Flu’s fixed, so thumbs up!

A mixture of syrup, red tea and tapioca pearls, this drink is my best companion when I’m out in the sun.

Love the taste so much that I would always suck its remaining liquid off the tea bag. Yes, I’m a sucker for Ginseng.