Not a bad loose leaf tea, but I don’t know what kind of black tea it is or where it’s from. Tastes more like black currant than it does tea, but if that’s what you prefer then you might like this. Not bitter at all, and can probably be steeped a little longer than I did. I steeped it for four and a half minutes, but since it’s partially a fruit tea it might be able to go a little longer before getting too strong.

Flavors: Black Currant

205 °F / 96 °C 4 min, 30 sec 2 tsp 10 OZ / 295 ML

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