18 Tasting Notes

70
drank Lychee by Lupicia
18 tasting notes

Keemun black tea flavored with lychee to add an exotic flavor.

Preparation
195 °F / 90 °C 3 min, 0 sec 3 g 5 OZ / 150 ML

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70
drank Peppermint by London Tea Company
18 tasting notes

The pure peppermint.

Preparation
195 °F / 90 °C 3 min, 0 sec 3 g 5 OZ / 147 ML

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60

Ingredients
Thai oolong tea, Chinese green tea, Ceylon black tea, lemon balm, diced blueberries,
freeze dried blueberries, natural and artificial flavorings

oolong + green + black ? too much.

Preparation
195 °F / 90 °C 3 min, 0 sec 3 g 5 OZ / 147 ML

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80
drank Vanilla Comoro by Harney & Sons
18 tasting notes

No notes yet. Add one?

Preparation
195 °F / 90 °C 3 min, 0 sec 3 g 5 OZ / 147 ML

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60

It is the Lemongrass, green tea based, but where is the tropical fruit flavor?

Preparation
195 °F / 90 °C 3 min, 0 sec 3 g 5 OZ / 147 ML

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80
drank Vanilla Comoro by Harney & Sons
18 tasting notes

Vanilla, vanilla, vanilla~~~~

Preparation
195 °F / 90 °C 3 min, 0 sec 3 g 5 OZ / 147 ML

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75
drank Strawberry & Vanilla by Lupicia
18 tasting notes

Teabag smells sweet, but not much from the tea itself.

Preparation
195 °F / 90 °C 2 min, 0 sec 3 g 5 OZ / 147 ML

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95
drank Sakurambo by Lupicia
18 tasting notes

I love the sweet fruit smell of the Sakurambo. It says it is Japanese cherry. It smells like cherry and peach to me.

Preparation
195 °F / 90 °C 3 min, 0 sec 3 g 5 OZ / 147 ML

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