74

Quick note on this one I bought this in May 2014 from Yunnan Sourcing drank it and never log it. I was moving my teas around today to rotate and found it so I decided to dive in.

Dry – Leaf has a darker hue than it used to, which makes me happy to see some aging going on. The scent is mellow tobacco, faint wood and bittersweet to sweet notes, nothing special.

Wet – The leaf are sort of choppy but not bad. The scent is very apparent (but not unpleasant) tobacco (maybe, just maybe some smoke), combined with very medicinal bitter/ bittersweet and even sweet notes.

Liquor – Amber and at times sort of cloudy.

The tea is very straight forward with bitter to bitter sweet tobacco and medicinal notes that linger in the middle and turn sweeter as it goes down. Something note worthy is that the body is very smooth and even has thickness to it, specially when considering usually teas like these tend to have a more astringent and lighter body; with that being said, some astringency is still here, but is not unpleasant. The huigan is sweet and lingers that develops a nice camphor. This tea is making me hungry to the point that I stopped drinking to cook something.

Hind sight is 20/20, for $14 back then (and now sold out) this was a tea to buy and store, it won’t become AMAZING, but it will sure turn nice if you like a more ‘traditional’ tobacco-like Bulang Puerh.

Flavors: Bitter, Camphor, Medicinal, Sweet, Tobacco

Preparation
205 °F / 96 °C 7 g 4 OZ / 130 ML
tea123

Excellent review. I think I know what you are saying about this one.
I’m wondering what you stopped to cook…

JC

I don’t know what it is about these stronger teas that just make me feel like I skipped breakfast and lunch altogether. I didn’t had many choices, but I happened to had fresh salmon which only takes a few mins to cook. so I went with that.

Login or sign up to leave a comment.

People who liked this

Comments

tea123

Excellent review. I think I know what you are saying about this one.
I’m wondering what you stopped to cook…

JC

I don’t know what it is about these stronger teas that just make me feel like I skipped breakfast and lunch altogether. I didn’t had many choices, but I happened to had fresh salmon which only takes a few mins to cook. so I went with that.

Login or sign up to leave a comment.

Profile

Bio

I’ve been drinking tea for about 8-10 years now, but Puerh for about 7-8 years. I love learning and I love the people who ae passionate about it. This is a constant learning field and I love that too. I’m mostly in to Puerh, Black tea and Oolongs but I do enjoy other types from time to time.

I’m adding the scale because I noted that we all use the same system but it doesn’t mean the same to all.(I rate the tea not by how much I ‘like it’ only; there are flavors/scents I don’t like but they are quality and are how they are supposed to be and I rate them as such).

90 – 100: AMAZING. This the tea I feel you should drop whatever you are doing and just enjoy.

80-89: Great tea that I would recommend because they are above ‘average’ tea, they usually posses that ‘something’ extra that separates them from the rest.

70-79: An OK tea, still good quality, taste and smell. For me usually the tea that I have at work for everyday use but I can still appreciate and get me going through my day.

60-69: Average nothing special and quality is not high. The tea you make and don’t worry about the EXACT time of steep because you just want tea.

30-59: The tea you should probably avoid, the tea that you can mostly use for iced tea and ‘hide’ what you don’t like.

1-29: Caveat emptor! I feel sorry for my enemies when they drink this tea. :P

Location

DC

Website

http://thetinmycup.blogspot.com/

Following These People

Moderator Tools

Mark as Spammer