A wonderful and complex oolong which evolves with each subsequent steep. It possesses a lovely floral quality while tones of citrus, fruit and nut gradually reveal themselves.

Sourced direct from Mountain Tea.

Tasting Notes:

- Very smooth texture

- Complex taste which evolves

- Floral quality with notes of citrus, fruit and nut which develop with subsequent steeps

Origin: Li Shan mountain range, Nantou, Taiwan

Cultivar: Qing Xin

Oxidation: 20%

Roast: 0%

Altitude: 2000m+

Brewing Advice:

- Heat water to roughly 85C/185°F

- Use 1 teaspoon per cup/small teapot

- Brew for 1-2 minute

- Always remove the leaves from the water once the tea has brewed

- Re-use the leaves multiple times and increase steeping time with each subsequent infusion

- Best without milk

We always recommend experimenting with any new tea, to find the parameters which suit you best

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