10

made a double strength cup, added a few ice cubes, and about 1/2 cup organic pineapple juice to make a tropical tea punch (it’s chilling now). May add a splash or two of spicy ginger ale if it needs an extra kick (and sparkle).

Preparation
Boiling 2 min, 45 sec
gmathis

ka-yummy!

Jamie

yup that sounds ka-yummy (my new favorite phrase). Have you tried green tea ginger ale yet? curious.

Janefan

I didn’t like the green tea ginger ale from Canada Dry for some reason. I like their cranberry ginger ale though… maybe I will try blending some powdered green tea with the rest of my Reed’s Original Ginger Brew (it’s got way more ginger “bite” than a Canada Dry, but not as hot as ginger beer)

Jamie

What about fresh ginger? Now you’ve got me craving ginger 0_o , off to grate and steep some.

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gmathis

ka-yummy!

Jamie

yup that sounds ka-yummy (my new favorite phrase). Have you tried green tea ginger ale yet? curious.

Janefan

I didn’t like the green tea ginger ale from Canada Dry for some reason. I like their cranberry ginger ale though… maybe I will try blending some powdered green tea with the rest of my Reed’s Original Ginger Brew (it’s got way more ginger “bite” than a Canada Dry, but not as hot as ginger beer)

Jamie

What about fresh ginger? Now you’ve got me craving ginger 0_o , off to grate and steep some.

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Hiding under a warm blanket until Spring. Just bring me hot tea and dark chocolate at regular intervals!

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