41 Tasting Notes
Love this pu-erh, I use 1 tuocha per 4 oz of boiling water. 45 second rinse, which also begins to break apart the tuocha. First steep for 1 minute and it is a very dark heavy earthy tea. Increasing 30 seconds per infusion, by the fourth infusion the liquid becomes very light and the sweetness of the chrysanthemum really shines.
Preparation
Boiling
1 min, 0 sec
Tasty tea, although the smoke hides many of the other elements of the tea. Full review: http://exm.nr/jmVitM
Preparation
200 °F / 93 °C
4 min, 0 sec
Great tea, a little hard to brew but ends up very vegetal and sweet.
Full review: http://exm.nr/ipRT9r
Great hot or cold drink. Full review here http://exm.nr/igSeZK
Preparation
200 °F / 93 °C
6 min, 0 sec
