There is so much to like about this tea. The steeped leaves and liquor are the most beautiful pale green. The flavor is somewhere between the cleanness of a green with the warm wholesome-ness of a white. It’s like the more delicate, evolved form of Lung Ching/Longjing/Dragonwell. Anji Baicha is pretty rarely found in mainstream tea sites, so I can’t compare this with others I’ve had, but it tastes like a fine quality one.
Preparation
170 °F / 76 °C
2 min, 30 sec
2 tsp
8 OZ / 236 ML
