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Could drink this all day long. In fact, AM drinking this all day long!

Had multiple infusions of this today. The more I drink it, the more I like it — you end up with a nice lingering umami finish. You have to be careful not to oversteep this on the first infusion though, as it will turn bitter quickly if you miss your mark. I’d probably go with 2 1/2 minutes at 180-degrees.

Been busy with a move! Finally getting back to normal tea-drinking patterns. This oolong’s greener than most, but it’s good stuff!

Had this in bagged form at L’asso. Much better than I was expecting. I’d put a box of this in my bag for emergencies.