This tea has become one of my favorite sippers, just the right balance of cool mint and green tea. With a bit of sugar this turns into sweet minty wonderfulness in a teacup. I like it iced too, or with milk added. The only thing that bugs me about it is the particulate matter that ends up in my cup, but I think that’s more of an issue with my glass infuser, and I can live with it. Very forgiving on the brew time, I’ve forgotten about it and come back after more than the required 4 min and it still tasted good.
Preparation
180 °F / 82 °C
4 min, 0 sec
