I’m not sure where I stand with this one. It’s definitely drinkable, but the raspberry taste seems very artificial to me. This is my first honeybush-based tea, so I’m not sure if it’s the honeybush making the tea naturally sweet, or if it’s the flavouring that’s added.
I’ll have to try it iced and see if it’s better that way.
Preparation
Boiling
7 min, 0 sec