this tea when brewed gongfu style and with the water kept near boiling for brewing its very syrupy with slight dark chocolate bitterness and stewed fruit. i fash brew it to keep from getting too bitter. just long enough to put the filter on the gong dao bei and then decanting it quite good, the flavor is alright. not stellar not terrible. i somewhat recomend this
Flavors: Cacao, Dark Bittersweet, Earth, Petrichor, Stewed Fruits, Wet Earth
Preparation
Boiling
0 min, 15 sec
7 g
100 OZ / 2957 ML
