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Lewis and Clarke TTB

So my mom gave me some frozen venison from last years hunting season, and she told me to stew it because it’s the tough cuts. I’m a rebel and decided to slow cook it on a BBQ sauce concoction I made instead. So now my whole apartment smells like yummy BBQ sauce. It won’t be done for 5 hours, but I plan in shredding it and I can’t wait.

Anyway, I’ve been drinking puerh all day (review in a bit), and decided to take a quick break in between for this.

There’s a little bit of an oily film here, I don’t mind it but just a heads up in case you do. This is yummy. Lots of cream and a nice coconut blast at the end of the sip and sticks around a nice long time.

I’m going to try the other half of the sample cold steeped. Persimmon Tree makes a mean cream tea though.

Preparation
1 tsp 8 OZ / 236 ML

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