Uhm, ok yes! This is everything I dreamt it would be! I love the matcha at Starbucks and I love caramel, so I knew this would be good! And it sure was!
I used 1/2 tsp with 1/2 cup cold milk, and the only negative thing I can say is that there were a few clumps. I’m going to try actually shaking it next time and seeing if that helps. The directions say to use a sifter and use hot water, but I don’t have a sifter, and its just so gosh darn good with cold milk!
This stuff is so so good, and I love MissB for sending some my way! I’m already planning an order for more!
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Oh, you’ll want to either shake it, or blend it in a blender to get the clumps out. Other method is to do it hot, mix until the clumps are gone, then add ice cubes. OR, get a matcha whisk (it isn’t called a whisk but rather a chasen, FYI), I think Red Leaf sells them for a decent price.
Definitely going to try blending it in a blender tomorrow! Thanks, even with some clumps, this is so freaking delicious that it doesn’t even bother me!
Oh, you’ll want to either shake it, or blend it in a blender to get the clumps out. Other method is to do it hot, mix until the clumps are gone, then add ice cubes. OR, get a matcha whisk (it isn’t called a whisk but rather a chasen, FYI), I think Red Leaf sells them for a decent price.
Definitely going to try blending it in a blender tomorrow! Thanks, even with some clumps, this is so freaking delicious that it doesn’t even bother me!