95

I got a little bag of this in an effort to expand my non-flavoured tea selection. I want to find a Really Good Black (and David’s Breakfast Organic isn’t it. Toooo floral.) or two and a Really Good Green (which will probably be a Chinese green, because I love the way they taste.)
Milk and sugar because it’s orange pekoe, and that’s how I usually take it, so this’ll draw the best comparason.
I’ll be honest, I didn’t really measure because I still don’t know how much water my teapot holds. (Because I’m lazy.) So it looks a TOUCH weak…
Smells good, though. And TASTES lovely.
My go-to orange pekoe (okay, go-to TEA altogether) is Red Rose, but I can see this replacing it quite easily.
Drinkable and smooth, no bitterness… I’ll experiment, of course, but I believe I’ve found my Really Good Black!

Preparation
200 °F / 93 °C 5 min, 0 sec

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I’m a work-at-home mum. Seeing as how I work in the basement at the computer and am too lazy to brew myself a cup of coffee each day, tea has become my drink-of-choice.

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Winnipeg, Manitoba

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