Backlog. Dry leaf is tart and citrus. I say leaf, but I really mean lemongrass with a little bit of black tea. I wish there was more tea in this blend. The black is lost under all the lemon.
180F, 5 min, westren, 12oz
hibiscus and lemongrass with a bit of black base. Pretty tart. I might see if some of the flavors are muted if I cold-brewed it. Or I could add more black tea the next time I make it.
Flavors: Citrus, Hibiscus, Lemon, Lemongrass, Tart