We decided for the last tea of the day we might try something a bit uncharacteristic, and did 4 heaping teaspoons for a 24oz point, and brewed it for 2 1/2 minutes instead of 3. Sooooo tasty! The tea is creamier than I’ve ever had it before, and there’s not a hint of dryness or bitterness! The asparagus notes are more intense. Pretty much it’s just that much better!
Preparation
175 °F / 79 °C
2 min, 30 sec
