Recommended
Though roasted, this tea is still light. The aroma is of roasted corn, nuts, and leaves—perfect for the first crisp day of Autumn. Sipping on the tea after brewing, I get a strong taste of barley, but it isn’t strong enough to be off-putting. This would be great brewed as an iced tea with some honey, or brewed extra strong since the flavor was a bit watery for me.
Flavors: Autumn Leaf Pile, Roasted Barley, Roasted Nuts
Preparation
4 min, 0 sec
1 tsp
8 OZ / 236 ML