64

This tea is quite decadent. Dried leaf aroma smells exactly the same as the way it tastes, which I always love. This is like drinking a nice, hot version of vanilla ice cream and orange sherbet, but less sweet. The first taste is of a strong vanilla, then it ebbs a little bit into some floral fruit flowers, a bit of oak and rum, then comes back to the creaminess. Sadly, I think the oolong is a little lost in this blend, but it still tastes very good. I don’t think I could drink this too often since it is a heavier tea, but I have brewed it up several times and gulped it down before writing any notes!

Flavors: Butter, Cream, Rum, Vanilla

Preparation
195 °F / 90 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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I have a focused passion for food (restaurants, recipes) and bento, as well as drinks (cocktails, cappuccino, and tea).

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Washington, DC

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http://hapatite.com

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