After a visit to the doctor, I was informed there was a stomach bug going around, and that if anything, the white tea I had been drinking probably helped ease my symptoms. So, I went back on the tea last night. I had never had this type of oolong previously. I brewed this in a clay teapot. I found it to be one of the sweetest oolong teas I’ve experienced so far. The dry leaf smell had a nutty aroma that came out even more after it was in a heated teapot. I didn’t detect any burnt smells or notice any smokiness to the dry tea leaves that a reviewer had posted for a previous harvest. After a quick rinse and in further steepings, the wet leaves smelled fresh and green and never took on a vegetal, stewed spinach smell, which is a plus for me.

This is a delicate tea. The flavor is very delicious, but it is not strong and could be overwhelmed, so choose any food pairings wisely. I was using our well water, which has some mineral content, and it really worked great with this tea. I asked my wife to taste it, and she agreed that it was exceptionally sweet. It was sugary in the front of the mouth and on the teeth. I went through about 3/4 of a liter of water using a 70 ml teapot, so it went around 10 infusions and held up well. Interestingly to me, if I pushed the tea or kept the steeps short with hotter water, the strength changed, the liquor was darker, but it really did not change the flavor profile of the tea. This would be a good tea to serve with a bland meal, with a light dessert, or solo.

Flavors: Green, Nutty, Sugar, Sweet

205 °F / 96 °C 0 min, 15 sec 5 tsp 2 OZ / 70 ML

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