35 Tasting Notes

50
drank Peach Jasmine by Rishi Tea
35 tasting notes

Very mild and almost nondescript. There are some sweet tones that could be peachy, but almost no jasmine detectable. Easy to slip into drinking it mindlessly, since there are few flavors or aromas to bring you back to your drink.

Preparation
175 °F / 79 °C 5 min, 0 sec 1 tsp 6 OZ / 177 ML

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60

Pretty average for a flavored green tea. It’s rather tart; there’s a lot of lemon/lemongrass flavor that really hits you with a blast of citrus right at the outset. Then followed by a fairly standard grassy green tea finish. Not a hint of apricot that I could discern. It’s fine, and drinkable, but probably not something I’d seek out again.

Flavors: Grass, Lemongrass

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp 6 OZ / 177 ML

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50

Aroma and flavor are pretty good, but there is so much sediment from the ginkgo that it makes for a cloudy cup that gets gritty toward the bottom. Not really worth it unless you really want ginkgo. I can pass.

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp 6 OZ / 177 ML

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80

Really quite a nice Earl Grey. Lots of bergamot flavor that comes through. Some other Earl Grey teas I’ve tried have been more subtle, but I tend to like it a bit assertive, which Republic is. That said, it’s still nicely drinkable; the flavors are well-blended and not harsh at all.

Flavors: Bergamot

Preparation
175 °F / 79 °C 3 min, 0 sec

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I think this one was just too peppery for me. There were other flavors at the beginning of the sip, but the aftertaste was just peppery bite. Each subsequent time I made it I had a harder time drinking it until I just had to pour it out. Perhaps good for some, but I won’t make it again.

Flavors: Pepper

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp 6 OZ / 177 ML

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