200 Tasting Notes
Last year’s first flush darjeeling is starting to lose some of its fresh sweetness, but it’s still one of my favourites. On this occasion I brewed it too long on the first brew and not long enough on the second one, so I was slightly disappointed. I’ll have to drink it again tomorrow and do it better that time!
This was another tea I had at a friend’s house. It is good loose leaf material, with Ceylon and Chinese green tea in it. Not sure whether ginger goes well with green tea or not, it’s definitely good with black tea. I’ll have to try it again. I know I like this tea, but I’m just not sure quite how much