greenteafairy Send Message

This one was a little different than I expected it to be—the rhubarb is definitely raw rather than cooked, and with all of the sourness you’d expect of straight rhubarb sans sweetener or strawberries or anything to mellow it. It’s about equally as strong a flavor as the ginger, and, unsurprisingly, this classic flavor combo doesn’t fail. It’s quite strong, in its way, between the pungent ginger and puckery rhubarb. I appreciate the simplicity of the ingredient list—just rhubarb and ginger, nothing else. It seems like it’d be a nice tisane to have around for sick days, and probably a healthy one too.