A very citrus-y aroma, both before and after steeping, raises the unfortunate suggestion that the green tea itself isn’t very high quality, or at the least is not assertive enough to be anything more than a backnote to the citrus. However, the finished product is very drinkable on its own, or with spicy or savoury foods that call for an astringent accompaniment.
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Academic. Historian. Writer. Fan. Tea drinker. Bibliophile (though that’s putting it mildly), amongst other things. But as to what those other things are, I’m afraid you’ll just have to find out for yourself.
