A good rooibos blend. Tangy, but not to excess. The rooibos flavor is filled out by the lemon balm and lemon verbena. It is a complex, relaxing and very slightly fruity tea.
Note: it is not as tangy as the presence of “citric acid” among the ingredients would lead one to suspect.
Preparation
195 °F / 90 °C
3 min, 15 sec
