The more I drink this, the more I’m annoyed by the the tart hibiscus because, dry, it smells so lovely smooth and coconutty. So last night I tried to squelch it with a little Rooibos Orange Cream from Franklin Tea. It wasn’t bad, but it wasn’t “it.” Just enough left to try one more blending experiment. Anybody know a foolproof antidote for hibiscus?
This is You :-D
Profile
Bio
Steepster “geezer;” tea barbarian who has no systematic method for storage, preparation, classification, or rating; lover of strong unleaded builders’ tea. Never quite grew up—I cut and glue, play with Legos, design kids’ curriculum, and play with fifth graders every Sunday.
Location
Southwest Missouri
